Not only it is a versatile seasoning for everyday dishes, it is also a mighty probiotic that offers many health benefits and essential minerals, and it is especially good for gut health. And stay in touch with me on , , , and for all the latest updates. This one-bowl rice dish or what we call donburi, is a really easy weeknight meal for busy moms, singles, and students. Give Some Spice If you enjoy spicy food, I highly recommend adding a few teaspoons of to your liking. When served over a bowl of steamed rice, the dish makes a satisfying dinner with affordable ingredients and is loaded with nutrition. They are the freshest when they are in season. Just remember that the cooking time will vary and the flavor profile may taste slightly different. Hikari Miso carries various types of miso that are organic and non-GMO. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients,. Japanese eggplant has a slender body and is more tender than other varieties. You can toss in other vegetables like zucchini if you like. You can also keep it simple by using more eggplant. You can still substitute it with Chinese eggplant or another variety that you can find locally in your market. If you enjoy just a little bit of spice like me, sprinkle some Japanese chili pepper or Japanese seven spice. Since it cooks up quickly, it is the best choice for stir-frying and many other Japanese dishes. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Sign up for the free delivered to your inbox! Enjoy it with and a simple bowl of or green vegetable dish like! I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. You can find this variety at Asian grocery stores. The absorbency of the eggplant and the sweet bold flavor of pork, when paired hand-in-hand, is one that you can rely on in various preparations. Another delicious example you may want to try is this. I used Japanese eggplant in the recipe. In Japanese cooking, you can find miso being utilized in marinades, vinaigrettes, and as a sauce to turn a plain dish into something incredibly flavorful. As a result, you get tender juicy pork, creamy eggplant, and a flavorful sauce that holds everything together.。
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